by Claudia Gerardo, Stephanie Lopez
We’re also doing a restaurant presentation. The theme of our restaurant is Italian. We’re calling it Augustus Italian Restaurant.
We wanted to add sausage to our pasta, but a lot of packaged sausage is unhealthy. It has added sugar and chemicals. So we made our own from Chef Cindy’s recipe.
We used ground turkey, some spices, and mixed it all together. Then we fried in a pan, and added to the pasta.