Monthly Archives: April 2013

Carbohydrates & Protein

Today in class, we learned about carbohydrates and proteins and their main function for the human body. Carbohydrates are main source of energy from the human body. Examples of carbohydrates are potatoes, brown rice and pasta. Proteins is an energy … Continue reading

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Make Your Own Sausage!

by Claudia Gerardo, Stephanie Lopez We’re also doing a restaurant presentation. The theme of our restaurant is Italian. We’re calling it Augustus Italian Restaurant. We wanted to add sausage to our pasta, but a lot of packaged sausage is unhealthy. … Continue reading

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Make Your Own Ketchup!

By Alexias Vierra and Cyndy Gomez Today we’re giving a restaurant presentation in Pam Deane’s English Class. We had to design a restaurant and menu with a social mission. Our restaurant , The Wonder Diner, is in Chicago. It focuses … Continue reading

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Change the Food, Change Everything Cafe and Market Garden Open for Business!

by Eduardo Dominguez and Alison Armand Alison: I’ve been friends with Cindy for 10 years. I knew that she was doing this school project. Every year, College Park has a Pops Picnic put on by the College Park High School … Continue reading

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Visitors from Children and Family Services

This week, we had visitors from the Contra Costa County bureau for Children and Family Services (CFS). The program coordinator, Don Graves, and Tim Hamm, the assistant program coordinator, came by to check out our new classroom. Every year, CFS … Continue reading

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We’re Going to Earn This Kitchen

So, as we said in our previous post, we’re in the new kitchen now. The school district spent a lot of money so that we could have a new, clean space to learn about healthy cooking and eating. Here are … Continue reading

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Our First Day in the New Kitchen!

by Vanessa Big Bear Today we moved into the new classroom. We’re getting situated. We putting things away, building shelves, getting organized. At the same, we’re making soup. Food for today! I think the new classroom is awesome. It’s beautiful. … Continue reading

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